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Wine and Cheese Pairing From Around The World

Parlez-vous fromage? From ooey, gooey, melted deliciousness to hard and salty yumminess, what’s not to love about cheese? From mac and cheese to fondue, each region in every part of the world has a different take on this milky goodness that is distinctly their own. And those national imaginations go way beyond Bessie the cow…