• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 3 lb pot roast (I used a Blade Roast)
    • 1 packet Ranch dressing mix
    • 1 packet Au Jus mix
    • 6 pepperoncini peppers
    • 1 stick butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 948 % Daily Value *
    • Total Fat: 79 g 122.06%
    • Saturated Fat: 31 g 153.21%
    • Trans Fat: 1 g %
    • Cholesterol: 213 mg 70.95%
    • Sodium: 3527 mg 146.97%
    • Calcium: 72 mg 7.2%
    • Potassium: 712 mg 20.33%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 38.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: 42 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 10.01%
    • Vitamin C 0.4%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

    OTHER RECIPES YOU MAY LIKE