• prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Summary

    Fresh, sun-ripened plums need little more adornment than a touch of sugar before being enveloped in the buttery, free form crust in this simple tart.

    Ingredients

    • 1 1/2 lbs. small ripe plums (about 1 quart – I use the Early Italian variety)
    • 1/3 C. granulated sugar
    • 1/2 recipe No Excuses Pie Dough (or one 9-inch refrigerated pie crust)
    • 1 Tbs. 2% milk
    • 2 tsp. coarse sugar (“sugar in the raw”)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 78 % Daily Value *
    • Total Fat: 0 g 0.46%
    • Saturated Fat: 0 g 0.23%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.06%
    • Sodium: 1 mg 0.04%
    • Calcium: 7 mg 0.75%
    • Potassium: 137 mg 3.9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 19 g %
    • Dietary Fiber: 1 g 4.74%
    • Sugar: 18 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.93%
    • Vitamin C 13.45%
    • Vitamin D 0.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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