• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as they cook, so you can fill those potato slices with tons of ooey gooey cheese and crisp smoky bacon, so much deliciousness you will have to pinch yourself to make sure you are not dreaming.

    Ingredients

    • 4 large Russet potatoes, washed
    • 4 tablespoons unsalted butter, thinly sliced
    • kosher salt
    • fresh ground black peppe
    • olive oil
    • 8 ounces Monterey Jack and Colby cheese blend (or your favorite)
    • 16 ounces of thick cut bacon, cooked and crumbled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 817 % Daily Value *
    • Total Fat: 60 g 92.57%
    • Saturated Fat: 31 g 152.79%
    • Trans Fat: 0 g %
    • Cholesterol: 125 mg 41.69%
    • Sodium: 2232 mg 92.99%
    • Calcium: 426 mg 42.64%
    • Potassium: 49 mg 1.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.82%
    • Vitamin C 63%
    • Vitamin D 3.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE