Baked Garlic Herb Potato Wedges
Baked Garlic Herb Potato Wedges
  • prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    The crispiest potato wedges ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!

    Ingredients

    • 2 pounds fingerling potatoes, halved lengthwise
    • 3 tablespoons canola oil
    • Kosher salt and freshly ground black pepper, to taste
    • 3 cloves garlic
    • 1/2 shallot
    • 1/2 cup parsley leaves
    • 1/2 cup basil leaves
    • 1/3 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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