Banana Cupcakes with Salted Caramel Peanut Butter Frosting
Banana Cupcakes with Salted Caramel Peanut Butter Frosting
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Cupcakes
    • 1 1/3 cups all-purpose flour
    • 2 Tbsp cornstarch
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 3/4 cup granulated sugar
    • 1/4 cup unsalted butter, softened
    • 2 Tbsp vegetable oil
    • 1 large egg
    • 1 large egg yolk
    • 3/4 cup mashed overripe bananas
    • 1/2 cup buttermilk
    • Buttercream Frosting:
    • 1/2 cup unsalted butter, softened
    • 1/2 cup SKIPPY® Salted Caramel Creamy Peanut Butter Spread
    • 1/8 tsp fine sea salt (optional)
    • 2 1/4 cups powdered sugar
    • 2 - 4 Tbsp half and half or milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5268 % Daily Value *
    • Total Fat: 240 g 369.72%
    • Saturated Fat: 106 g 528.7%
    • Trans Fat: 6 g %
    • Cholesterol: 391 mg 130.26%
    • Sodium: 2679 mg 111.61%
    • Calcium: 322 mg 32.22%
    • Potassium: 1612 mg 46.06%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 74.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 755 g %
    • Dietary Fiber: 16 g 62%
    • Sugar: 503 g
    • Protein: 64 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 20 g
    • Vitamin A 90.25%
    • Vitamin C 19.03%
    • Vitamin D 4.2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit2
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs33
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total14 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total8 oz-eq

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