• prep: 20 min
  • cook: 50 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    Blueberry Cake is a fluffy and decadent little dessert. It's perfect for slicing up after a big meal of enjoying with a steaming cup of coffee for breakfast. Either way you'll be snacking on this succulent cake any time of day or night, but no judgement here!

    Ingredients

    • 3/4 cup butter (unsalted, softened)
    • 3/4 cup sugar
    • 1/2 tsp salt
    • 2 tsp vanilla extract
    • 3 large eggs (separated)
    • 2 1/4 cups all-purpose flour
    • 2 tsp baking powder
    • 2/3 cup milk
    • 1/3 cup sugar
    • 2 1/4 cups fresh blueberries
    • 1 1/2 tbsp all-purpose flour
    • 1 1/2 tbsp sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 391 % Daily Value *
    • Total Fat: 12 g 18.78%
    • Saturated Fat: 7 g 34.25%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.26%
    • Sodium: 378 mg 15.73%
    • Calcium: 59 mg 5.94%
    • Potassium: 106 mg 3.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 2 g 7.95%
    • Sugar: 35 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.07%
    • Vitamin C 6.73%
    • Vitamin D 2.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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