Caramel-Pecan Cheesecake Pie Recipe
Caramel-Pecan Cheesecake Pie Recipe
  • prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Summary

    In fall or any time of year, this nutty, rich and delicious pie is one I am proud to serve. While it seems very special, it's a snap to make. —Becky Ruff, Monona, Iowa

    Ingredients

    • 1 sheet refrigerated pie pastry
    • 1 package (8 ounces) cream cheese, softened
    • 1/2 cup sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1-1/4 cups chopped pecans
    • 1 jar (12-1/4 ounces) fat-free caramel ice cream topping
    • Additional fat-free caramel ice cream topping, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 507 % Daily Value *
    • Total Fat: 37 g 57.55%
    • Saturated Fat: 14 g 70.08%
    • Trans Fat: 1 g %
    • Cholesterol: 113 mg 37.83%
    • Sodium: 231 mg 9.61%
    • Calcium: 128 mg 12.79%
    • Potassium: 152 mg 4.34%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 3 g 10.03%
    • Sugar: 35 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 13.56%
    • Vitamin C 2.09%
    • Vitamin D 0.83%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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