• prep: 30 min
  • cook: 55 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Every year when the cranberries are harvested, my family looks forward to eating this cheesecake. —Nairda Monroe, Webberville, Michigan

    Ingredients

    • 2 cups graham cracker or shortbread cookie crumbs
    • 1/3 cup butter, melted
    • TOPPING:
    • 2 cups fresh or frozen cranberries
    • 2/3 cup sugar
    • 1/3 cup water
    • 1 teaspoon lemon juice
    • FILLING:
    • 4 packages (8 ounces each) cream cheese, softened
    • 1 cup sugar
    • 1 tablespoon lemon juice
    • 5 large eggs, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 211 % Daily Value *
    • Total Fat: 9 g 14.33%
    • Saturated Fat: 4 g 21.98%
    • Trans Fat: 0 g %
    • Cholesterol: 98 mg 32.65%
    • Sodium: 119 mg 4.94%
    • Calcium: 20 mg 2%
    • Potassium: 56 mg 1.6%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 1 g 3.41%
    • Sugar: 26 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.59%
    • Vitamin C 4.28%
    • Vitamin D 4.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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