• prep: 0 hr
  • cook: 55 min
  • total: 55 min
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  • servings:
  • Ingredients

    • Buttery Flaky Pie Crust or All Butter Pie Crust
    • 6 cups 1/2-inch chunks of peeled pears (about 5 medium pears)
    • 1 cup fresh or frozen cranberries (do not thaw)
    • 1/2 cup (100g) granulated sugar
    • 1/4 cup (31g) all-purpose flour (spoon & leveled)
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1 Tablespoon (15ml) lemon juice*
    • 1/2 cup (100g) packed light or dark brown sugar
    • 1 teaspoon ground cinnamon
    • 3/4 cup (94g) all-purpose flour
    • 1/3 cup (5 Tbsp; 75g) unsalted butter, melted and slightly cooled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 292 % Daily Value *
    • Total Fat: 8 g 12.16%
    • Saturated Fat: 5 g 24.25%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.71%
    • Sodium: 66 mg 2.76%
    • Calcium: 30 mg 3.01%
    • Potassium: 174 mg 4.96%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.91%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 4 g 17.2%
    • Sugar: 37 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.4%
    • Vitamin C 10.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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