Crock Pot Chicken Tortilla Soup
Crock Pot Chicken Tortilla Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 28 oz crushed tomatos
    • 3 cups chicken stock
    • DIY Taco seasoning
    • 16 oz kidney beans, drained
    • 15.5 oz black beans, drained
    • 11 oz corn (not in liquid, vacuum packed)
    • 1 pound chicken breasts (boneless, skinless), raw

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1772 % Daily Value *
    • Total Fat: 49 g 74.71%
    • Saturated Fat: 12 g 61.5%
    • Trans Fat: 0 g %
    • Cholesterol: 290 mg 96.77%
    • Sodium: 4578 mg 190.76%
    • Calcium: 522 mg 52.22%
    • Potassium: 1328 mg 37.96%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 101.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 165 g %
    • Dietary Fiber: 51 g 204.28%
    • Sugar: 20 g
    • Protein: 154 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 109.87%
    • Vitamin C 47.52%
    • Vitamin D 18.14%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables7
    • Exchange - Lean Meat17
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total26 oz-eq

    OTHER RECIPES YOU MAY LIKE