• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This moist, tasty bread is perfect for a little snack and also makes a terrific hostess gift!

    Ingredients

    • 2 cups (500 mL) all-purpose flour
    • 1/2 cup (125 mL) sugar
    • 2 tsp (10 mL) baking powder
    • 2 tsp (10 mL) baking soda
    • 1/4 cup (60 mL) vegetable shortening
    • 2 large eggs
    • 2/3 cup (170 mL) fresh orange juice
    • 1/2 orange segmented, cut up small
    • * If your orange is very large or juicy, you may wish to cut down on the juice just a little
    • 1 tbsp (15 mL) orange zest
    • 1 cup (250 mL) coarsely chopped cranberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2312 % Daily Value *
    • Total Fat: 57 g 87.02%
    • Saturated Fat: 14 g 68.2%
    • Trans Fat: 0 g %
    • Cholesterol: 193 mg 64.49%
    • Sodium: 4808 mg 200.33%
    • Calcium: 412 mg 41.24%
    • Potassium: 392 mg 11.2%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 95.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 410 g %
    • Dietary Fiber: 21 g 83.68%
    • Sugar: 111 g
    • Protein: 48 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 47.76%
    • Vitamin C 347.47%
    • Vitamin D 2.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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