• prep: 18 min
  • cook: 50 min
  • total: 1 hr 8 min
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  • servings:
  • Summary

    This old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath.

    Ingredients

    • 1/2 cup butter
    • 2 cups light brown sugar
    • 2 large eggs
    • 2 cups buttermilk
    • 2 teaspoons vanilla extract
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 3 cups King Arthur Unbleached All-Purpose Flour
    • 6 tablespoons melted butter
    • 1 cup light brown sugar
    • 1/4 cup milk
    • 1/8 teaspoon salt
    • 2/3 to 1 cup diced pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 217 % Daily Value *
    • Total Fat: 7 g 10.96%
    • Saturated Fat: 4 g 22.16%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.29%
    • Sodium: 309 mg 12.89%
    • Calcium: 31 mg 3.09%
    • Potassium: 53 mg 1.53%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.41%
    • Vitamin C 0.34%
    • Vitamin D 0.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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