German Chocolate Brownie Cookies
German Chocolate Brownie Cookies
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 8 oz semisweet chocolate- chopped
    • 2 tablespoons unsalted butter (room temperature)
    • 2 eggs
    • 1/2 cup + 2 Tbsp granulated sugar
    • 1/2 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon baking powder
    • 1 cup evaporated milk
    • 1 cup sugar
    • 3 egg yolks
    • 1/2 cup butter-softened
    • 1 tsp. vanilla
    • 11/3 cup sweetened shredded coconut-toasted
    • 11/4 cup chopped pecans-toasted
    • 5 oz. melted chocolate- for drizzle

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 20 % Daily Value *
    • Total Fat: 1 g 1.52%
    • Saturated Fat: 1 g 3%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 0.85%
    • Sodium: 10 mg 0.44%
    • Calcium: 2 mg 0.19%
    • Potassium: 8 mg 0.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.28%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.59%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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