Gluten-Free Harvest Pumpkin Spice Bars
Gluten-Free Harvest Pumpkin Spice Bars
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    You'll fall in love with these pumpkin bars! They have a light texture, are full of cinnamon, ginger, raisins and nuts, and are topped with cream cheese frosting.

    Ingredients

    • 1 box Betty Crocker™ Gluten Free yellow cake mix
    • 1 can (15 oz) pumpkin (not pumpkin pie mix)
    • 1/2 cup butter, softened
    • 1/4 cup water
    • 2 teaspoons ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 3 eggs
    • 1 cup raisins, if desired
    • 1 container Betty Crocker™ Rich & Creamy cream cheese frosting
    • 1/4 cup chopped walnuts, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2347 % Daily Value *
    • Total Fat: 175 g 269.69%
    • Saturated Fat: 96 g 478.4%
    • Trans Fat: 4 g %
    • Cholesterol: 404 mg 134.72%
    • Sodium: 1744 mg 72.65%
    • Calcium: 441 mg 44.07%
    • Potassium: 3078 mg 87.94%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 52.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 169 g %
    • Dietary Fiber: 15 g 61.24%
    • Sugar: 137 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 14 g
    • Vitamin A 813.38%
    • Vitamin C 64.98%
    • Vitamin D 13.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit8
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total4 oz-eq

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