Gluten-Free Sweet Potato Pizza Crust
Gluten-Free Sweet Potato Pizza Crust
  • prep: 5 min
  • cook: 50 min
  • total: 55 min
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  • servings:
  • Summary

    This easy sweet potato pizza crust is life changing. It tastes amazing, it's super healthy and it's simple to make. Will quickly become your go-to!

    Ingredients

    • 3 cups shredded sweet potato
    • 1/2 cup quinoa flour
    • 1/4 cup nutritional yeast
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 2 large eggs beaten*

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 112 % Daily Value *
    • Total Fat: 1 g 1.24%
    • Saturated Fat: 0 g 0.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 236 mg 9.83%
    • Calcium: 25 mg 2.46%
    • Potassium: 271 mg 7.75%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.05%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 22 g %
    • Dietary Fiber: 3 g 13.05%
    • Sugar: 3 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 188.69%
    • Vitamin C 2.66%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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