Gold Medal® Classic French Bread
Gold Medal® Classic French Bread
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Here's the best for tested and trusted French bread you can make easily at home.

    Ingredients

    • 3 to 3 1/2 cups Gold Medal™ all-purpose flour or Better for Bread™ bread flour
    • 1 tablespoon sugar
    • 1 teaspoon salt
    • 1 package regular or quick active dry yeast (2 1/4 teaspoons)
    • 1 cup very warm water (120ºF to 130ºF)
    • 2 tablespoons vegetable oil
    • Cornmeal
    • 1 egg white
    • 1 tablespoon cold water
    • Poppy seed or sesame seed

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3242 % Daily Value *
    • Total Fat: 79 g 121.02%
    • Saturated Fat: 13 g 63.05%
    • Trans Fat: 0 g %
    • Cholesterol: 155 mg 51.75%
    • Sodium: 4695 mg 195.63%
    • Calcium: 81 mg 8.11%
    • Potassium: 897 mg 25.62%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 133.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 511 g %
    • Dietary Fiber: 29 g 115.88%
    • Sugar: 10 g
    • Protein: 129 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 12.12%
    • Vitamin C 0.9%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch28
    • Exchange - Vegetables16
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total31 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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