Grilled Rosemary-Onion Potatoes
Grilled Rosemary-Onion Potatoes
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    This fragrant side dish is an easy-to-make addition to any grilling menu.

    Ingredients

    • 6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)
    • 1 medium onion, finely chopped (1/2 cup)
    • 3 tablespoons olive or vegetable oil
    • 3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves
    • 1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 523 % Daily Value *
    • Total Fat: 43 g 65.58%
    • Saturated Fat: 6 g 31.15%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1181 mg 49.2%
    • Calcium: 65 mg 6.47%
    • Potassium: 865 mg 24.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 5 g 21.28%
    • Sugar: 5 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.15%
    • Vitamin C 36.07%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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