• prep: 12 hr 45 min
  • cook: 20 min
  • total: 13 hr 5 min
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  • servings:
  • Ingredients

    • 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
    • 4 cups (500g) all-purpose flour, plus more for rolling/shaping
    • 1/4 cup (50g) granulated sugar
    • 2 teaspoons salt
    • 1 Tablespoon active dry or instant yeast
    • 1 and 1/2 cups (360ml) cold whole milk
    • one 4-ounce bar (113g) semi-sweet or bittersweet chocolate, coarsely chopped
    • optional: confectioners' sugar for dusting
    • 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
    • 2 Tablespoons (16g) all-purpose flour
    • 1 large egg
    • 2 Tablespoons (30ml) whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 5 g 7.96%
    • Saturated Fat: 3 g 14.88%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.93%
    • Sodium: 320 mg 13.35%
    • Calcium: 37 mg 3.71%
    • Potassium: 46 mg 1.31%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.53%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 5.68%
    • Sugar: 8 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.66%
    • Vitamin C 0.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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