• prep: 40 min
  • cook: 15 min
  • total: 55 min
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  • servings:
  • Ingredients

    • 3 c. all-purpose flour
    • 3 tbsp. cornstarch
    • ¾ tsp. salt
    • 1½ c. butter (no substitutions)
    • 1 c. confectioners' sugar
    • 1 tbsp. grated fresh lemon peel
    • 1½ tsp. lemon extract
    • ¼ tsp. almond extract
    • 1½ c. confectioners' sugar
    • 5 tsp. fresh lemon juice
    • 1½ tsp. grated fresh lemon peel

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 13696 % Daily Value *
    • Total Fat: 1018 g 1565.57%
    • Saturated Fat: 642 g 3210.3%
    • Trans Fat: 40 g %
    • Cholesterol: 2686 mg 895.3%
    • Sodium: 9790 mg 407.91%
    • Calcium: 372 mg 37.24%
    • Potassium: 784 mg 22.39%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 99.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1250 g %
    • Dietary Fiber: 12 g 47.8%
    • Sugar: 939 g
    • Protein: 50 g
    • Alcohol: 19 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 35 g
    • Vitamin A 624.83%
    • Vitamin C 52.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat203
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs62
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol1
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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