• prep: 30 min
  • cook: 0 hr
  • total: 30 min
Print Save
  • servings:
  • Ingredients

    • 1 stalk fresh lemongrass
    • 1 shallot
    • ¼ c. lower-sodium Asian fish sauce
    • 1 tbsp. packed brown sugar
    • pepper
    • salt
    • 1 whole pork tenderloin
    • ¼ c. hot water
    • 3 tbsp. rice vinegar
    • 1 tbsp. sugar
    • 3 c. thinly sliced Kirby (pickling) cucumbers
    • ½ c. shredded carrot
    • ¼ c. light mayonnaise
    • 4 French bread rolls
    • 16 sprig cilantro

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 7 % Daily Value *
    • Total Fat: 0 g 0.03%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.1%
    • Calcium: 8 mg 0.82%
    • Potassium: 21 mg 0.6%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 2.32%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.4%
    • Vitamin C 14.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE