Melt-in-Your-Mouth Pot Roast Recipe
Melt-in-Your-Mouth Pot Roast Recipe
  • prep: 10 min
  • cook: 6 hr
  • total: 6 hr 10 min
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  • servings:
  • Summary

    Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty pot roast is so easy to make and always a hit. Substitute burgundy or brandy plus a half cup of water for the broth…the aroma is wonderful! —Jeannie Klugh, Lancaster, Pennsylvania

    Ingredients

    • 1 pound medium red potatoes, quartered
    • 1 cup fresh baby carrots
    • 1 boneless beef chuck roast (3 to 4 pounds)
    • 1/4 cup Dijon mustard
    • 2 teaspoons dried rosemary, crushed
    • 1 teaspoon garlic salt
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon pepper
    • 1/3 cup chopped onion
    • 1-1/2 cups beef broth

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 838 % Daily Value *
    • Total Fat: 59 g 90.64%
    • Saturated Fat: 24 g 118.25%
    • Trans Fat: 0 g %
    • Cholesterol: 215 mg 71.56%
    • Sodium: 933 mg 38.88%
    • Calcium: 51 mg 5.12%
    • Potassium: 1158 mg 33.1%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 39.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 3 g 11.37%
    • Sugar: 3 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 100.25%
    • Vitamin C 28.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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