• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 Cup Room Temperature Butter
    • 2 Tbsp Granulated Sugar
    • 1 Large Egg
    • 1 Tsp Vanilla
    • 1/4 Cup Water
    • 1/4 Cup Vegetable or Canola Oil
    • {2} 3.4 oz Boxes of Vanilla or French Vanilla Instant Pudding Mix
    • {1} 3oz Box of Peach Jell-O Mix
    • 1 Tsp Baking Powder
    • 1/2 Tsp Salt
    • 2 Cups All-Purpose Flour
    • 2-3 Tbsp Diced Peaches {I used 2}
    • A small bowl of granulated sugar for rolling the cookies in before baking.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2624 % Daily Value *
    • Total Fat: 151 g 231.72%
    • Saturated Fat: 63 g 313.85%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 5746 mg 239.42%
    • Calcium: 169 mg 16.93%
    • Potassium: 393 mg 11.22%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 245 g %
    • Dietary Fiber: 7 g 29.64%
    • Sugar: 30 g
    • Protein: 27 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 59.88%
    • Vitamin C 5.23%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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