Peppermint Chocolate Cupcakes
Peppermint Chocolate Cupcakes
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  • prep: 25 min
  • cook: 22 min
  • total: 47 min
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  • servings:
  • Summary

    A delicious mint chocolate cupcake topped with a fluffy peppermint buttercream frosting and crushed peppermint candies! Perfect for the holidays, or anytime!

    Ingredients

    • 3/4 cup white sugar
    • 1/3 cup cocoa powder
    • 1 cup all purpose flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup milk
    • 1 egg
    • 1/4 cup canola oil
    • 1/2 tsp peppermint extract
    • 1/2 cup boiling water
    • 1 cup unsalted butter
    • 4 cups powdered sugar
    • 1/2 - 1 tsp peppermint extract to taste
    • 4 tbsp milk or heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 23 g 34.82%
    • Saturated Fat: 11 g 57.03%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.79%
    • Sodium: 208 mg 8.65%
    • Calcium: 30 mg 2.97%
    • Potassium: 34 mg 0.98%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 1 g 2.87%
    • Sugar: 60 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 11.27%
    • Vitamin C 0.05%
    • Vitamin D 2.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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