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  • servings:
  • Ingredients

    • 2 cups sugar
    • 2 cups all-purpose flour
    • ½ cup vegetable oil
    • 2 eggs
    • 1 (20-ounce) can crushed pineapple with juice
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • 1 cup sugar
    • ½ cup butter, cut into chunks
    • ? cup evaporated milk
    • pinch of salt
    • ¾ cup sweetened shredded coconut
    • ½ cup toasted pecans, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 266 % Daily Value *
    • Total Fat: 16 g 24.13%
    • Saturated Fat: 7 g 34.14%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.48%
    • Sodium: 257 mg 10.72%
    • Calcium: 19 mg 1.93%
    • Potassium: 49 mg 1.41%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 1 g 4.83%
    • Sugar: 23 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.26%
    • Vitamin C 0.28%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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