Pulled Pork with Black Pepper Vinegar
Pulled Pork with Black Pepper Vinegar
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • ? c. ancho chile powder
    • 2 tbsp. sweet Spanish smoked paprika
    • 1 tbsp. ground and dried oregano
    • 1 tbsp. ground coriander
    • 1 tbsp. dry mustard
    • 1 tsp. ground cumin
    • ½ tsp. chile de árbol powder or cayenne
    • 4½ tsp. Kosher salt
    • 2½ tsp. pepper
    • 1 pork shoulder
    • ½ c. rice vinegar
    • ¼ c. Dijon mustard
    • 1 tbsp. honey
    • ¾ c. canola oil
    • 2 tbsp. canola oil
    • 12 hamburger buns

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 77 % Daily Value *
    • Total Fat: 4 g 6.76%
    • Saturated Fat: 1 g 4.39%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.76%
    • Sodium: 378 mg 15.74%
    • Calcium: 2 mg 0.24%
    • Potassium: 97 mg 2.77%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.01%
    • Sugar: 1 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.12%
    • Vitamin C 0.07%
    • Vitamin D 2.41%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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