• prep: 20 min
  • cook: 14 min
  • total: 34 min
Print Save
  • servings:
  • Summary

    Soft and sweet, with plenty of pumpkin flavor and loads of pumpkin pie spice

    Ingredients

    • 1 3/4 cups unbleached all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 3/4 teaspoon salt
    • 2 teaspoons pumpkin pie spice
    • 1 cup firmly packed light brown sugar
    • 1/2 cup granulated sugar
    • 3 large eggs room temperature?
    • 1/2 cup pumpkin puree (unsweetened - not pie filling)
    • 1 teaspoon pure vanilla extract
    • 4 tablespoons unsalted butter, melted and cooled
    • 2/3 cup granulated sugar for rolling
    • 1 cup powdered sugar for rolling

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 102 % Daily Value *
    • Total Fat: 2 g 2.61%
    • Saturated Fat: 1 g 4.46%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.99%
    • Sodium: 78 mg 3.25%
    • Calcium: 5 mg 0.53%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 0 g 1.04%
    • Sugar: 16 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.96%
    • Vitamin C 0.09%
    • Vitamin D 1.67%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE