• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange.

    Ingredients

    • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
    • 1/4 cup cold butter
    • 4 oz (half of 8-oz package) cold cream cheese
    • 3 oz cream cheese, well-softened
    • 2 tablespoons sugar
    • 3 tablespoons canned pumpkin (not pumpkin pie mix)
    • 2 teaspoons Gold Medal™ all-purpose flour
    • 1/4 teaspoon pumpkin pie spice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1317 % Daily Value *
    • Total Fat: 117 g 180.54%
    • Saturated Fat: 71 g 354.65%
    • Trans Fat: 4 g %
    • Cholesterol: 322 mg 107.48%
    • Sodium: 1121 mg 46.72%
    • Calcium: 217 mg 21.72%
    • Potassium: 311 mg 8.89%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 1 g 5.32%
    • Sugar: 40 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 185%
    • Vitamin C 0.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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