Pumpkin Spice Latte Mug Cakes
Pumpkin Spice Latte Mug Cakes
  • prep: 4 min
  • cook: 0 hr
  • total: 4 min
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  • servings:
  • Summary

    Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes.

    Ingredients

    • 2 tablespoons butter, melted and cooled
    • 1 egg
    • 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
    • 1 tablespoon canned pumpkin (not pumpkin pie mix)
    • 1/4 cup sugar
    • 1/3 cup Original Bisquick™ mix
    • 1/2 teaspoon pumpkin pie spice
    • Pinch of salt
    • Whipped cream, for serving
    • Ground cinnamon, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 629 % Daily Value *
    • Total Fat: 35 g 53.11%
    • Saturated Fat: 17 g 86.5%
    • Trans Fat: 2 g %
    • Cholesterol: 68 mg 22.57%
    • Sodium: 3241 mg 135.03%
    • Calcium: 57 mg 5.65%
    • Potassium: 196 mg 5.61%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 4 g 15.32%
    • Sugar: 40 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.74%
    • Vitamin C 0.57%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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