Pumpkin Swirl Coffee Cake (GF)
Pumpkin Swirl Coffee Cake (GF)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 cup brown sugar
    • 1 tablespoon potato starch
    • 1 tablespoon cinnamon
    • 2 sticks melted (or soft) butter
    • 3 cup gluten free flour mix
    • 1 cup sugar
    • 1 1/2 cup milk
    • 2 eggs
    • 1 tablespoon vanilla
    • pinch of salt
    • 1 stick soft butter
    • 2 1/2 tablespoons ground flax
    • 2/3 cup Pumpkin
    • 4 1/2 teaspoons baking powder
    • 1 package cream cheese, soft
    • 1/2 teaspoon vanilla
    • 1 teaspoon milk
    • 3/4 cup powdered sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1061 % Daily Value *
    • Total Fat: 42 g 64.7%
    • Saturated Fat: 26 g 127.76%
    • Trans Fat: 2 g %
    • Cholesterol: 117 mg 38.85%
    • Sodium: 1814 mg 75.6%
    • Calcium: 274 mg 27.39%
    • Potassium: 397 mg 11.34%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 153 g %
    • Dietary Fiber: 1 g 4.8%
    • Sugar: 131 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 77.11%
    • Vitamin C 4.48%
    • Vitamin D 15.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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