Quick Chicken Quesadillas
Quick Chicken Quesadillas
  • prep: 25 min
  • cook: 0 hr
  • total: 25 min
Print Save
  • servings:
  • Summary

    Ann Stuart, a Betty Crocker Kitchens test kitchen expert, shares a recipe. Feeding a family is a snap with this dinner that's on the table in less than 30 minutes. MORE + LESS -

    Ingredients

    • 6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
    • 1/2 cup Old El Paso™ Thick 'n Chunky salsa
    • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas)
    • Cooking spray
    • 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
    • 1/4 cup sour cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 268 % Daily Value *
    • Total Fat: 19 g 29.18%
    • Saturated Fat: 13 g 63.2%
    • Trans Fat: 0 g %
    • Cholesterol: 91 mg 30.25%
    • Sodium: 745 mg 31.02%
    • Calcium: 405 mg 40.5%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 23 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.15%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

    OTHER RECIPES YOU MAY LIKE