Roast Chicken with Cherry Balsamic Glaze
Roast Chicken with Cherry Balsamic Glaze
  • prep: 20 min
  • cook: 1 hr 10 min
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • For the Chicken:
    • 4 1/2 - 5 lbs. whole chicken (giblets removed)
    • 1 Tbs. softened butter, divided
    • 1 tsp. kosher salt
    • 1/4 tsp. black pepper
    • 1 tsp. minced fresh oregano (or 1/4 tsp. dried)
    • For the Glaze:
    • 1 C. tart pitted cherries (frozen is OK)
    • 1/4 C. diced red onion
    • 1/2 C. cherry juice concentrate
    • 3 Tbs. balsamic vinegar
    • 2 tsp. honey
    • 1/4 tsp. kosher salt
    • 1/8 tsp. black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3383 % Daily Value *
    • Total Fat: 84 g 129.51%
    • Saturated Fat: 24 g 119.25%
    • Trans Fat: 0 g %
    • Cholesterol: 1768 mg 589.17%
    • Sodium: 4406 mg 183.6%
    • Calcium: 332 mg 33.25%
    • Potassium: 6309 mg 180.24%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 129%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 87 g %
    • Dietary Fiber: 2 g 8.88%
    • Sugar: 75 g
    • Protein: 536 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 16 g
    • Vitamin A 34.28%
    • Vitamin C 109.12%
    • Vitamin D 31.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat76
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total66 oz-eq

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