• prep: 45 min
  • cook: 1 hr
  • total: 1 hr 45 min
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  • servings:
  • Summary

    The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.

    Ingredients

    • 6 large (3 lbs.) firm red apples (Ida Reds, Pink Lady, or Gala work well)
    • 1 Tbs. lemon juice
    • 1/4 C. light brown sugar
    • 1/4 C. granulated sugar
    • 1 tsp. ground cinnamon
    • 1/8 tsp. ground nutmeg
    • 1 (9-inch) pie pastry (prepared or homemade), well chilled
    • Sweetened whipped cream for serving, optional

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 137 % Daily Value *
    • Total Fat: 0 g 0.03%
    • Saturated Fat: 0 g 0.06%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1 mg 0.02%
    • Calcium: 4 mg 0.36%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 5 g 18.44%
    • Sugar: 30 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.24%
    • Vitamin C 11.51%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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