• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 green pepper, sliced
    • 1 red pepper, sliced
    • 1 red onion, sliced
    • 1 pound of chicken, diced
    • 1 TBSP cornstarch
    • 2 tsps chili powder
    • 1 tsp salt
    • 1 tsp paprika
    • 1 tsp sugar
    • 1/2 tsp onion powder
    • 1/4 tsp garlic powder
    • 1/4 tsp cayenne pepper
    • 1/2 tsp cumin
    • 3 TBSPs olive oil
    • 2 TBSPs lime juice
    • 8 eight inch tortilla shells

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 16 g 24.17%
    • Saturated Fat: 3 g 16.82%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.29%
    • Sodium: 562 mg 23.41%
    • Calcium: 17 mg 1.74%
    • Potassium: 162 mg 4.62%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 2 g 7.2%
    • Sugar: 2 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.49%
    • Vitamin C 4.43%
    • Vitamin D 0.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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