Slow-Cooker German Red Cabbage and Pork Ribs
Slow-Cooker German Red Cabbage and Pork Ribs
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that’s slow-cooked for dinner. MORE + LESS -

    Ingredients

    • 4 slices bacon, chopped
    • 6 boneless pork country-style ribs (2 lb)
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon pepper
    • 6 cups thinly sliced red cabbage (about 1/2 head)
    • 2 Granny Smith apples, peeled, thinly sliced (3 cups)
    • 1 medium onion, finely chopped (1/2 cup)
    • 1/2 cup cider vinegar
    • 1/4 cup apple juice
    • 2 tablespoons sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 157 % Daily Value *
    • Total Fat: 11 g 17.36%
    • Saturated Fat: 4 g 18.7%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.16%
    • Sodium: 1086 mg 45.27%
    • Calcium: 50 mg 5.05%
    • Potassium: 315 mg 8.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 2 g 9.05%
    • Sugar: 6 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 23.67%
    • Vitamin C 99.75%
    • Vitamin D 1.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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