Stovetop Italian Macaroni Recipe
Stovetop Italian Macaroni Recipe
  • prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario

    Ingredients

    • 1 pound ground beef
    • 1 can (28 ounces) diced tomatoes, undrained
    • 2 cups water
    • 1 envelope onion soup mix
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon crushed red pepper flakes, optional
    • 2 cups uncooked elbow macaroni
    • 1/2 cup grated Parmesan cheese
    • 1 cup (4 ounces) shredded part-skim mozzarella cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 530 % Daily Value *
    • Total Fat: 29 g 45.05%
    • Saturated Fat: 7 g 37.09%
    • Trans Fat: 0 g %
    • Cholesterol: 49 mg 16.24%
    • Sodium: 3095 mg 128.97%
    • Calcium: 576 mg 57.59%
    • Potassium: 58 mg 1.65%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 36 g %
    • Dietary Fiber: 3 g 10.08%
    • Sugar: 7 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.73%
    • Vitamin C 10.43%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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